Chicken
- Chicken Bowl 1 lb
- Cumin 2 tsp
- Oregano 2 tsp
- Salt to taste
- Preheat oven @ 425 for 30 min
Prepare brown rice as per package instructions.
Once cooled, transfer 2 cups of brown rice into a bowl. Top with corn, black beans, cherry tomatoes, cheese and sliced avocado. Garnish with cilantro and a slice of lime.
To prepare spicy BBQ dressing, mix all ingredients in a mason jar or squeeze bottle until well combined.
Drizzle over prepared Buddha Bowl and Enjoy!