Chipotle Bowl

Brown Rice

• Brown Rice 1 cup
• Water 2 cups
• Bay Leaves 2
• Bay Leaves 2
• Salt For Taste
• Lime Juice 2 tbsp
• Cilantro 1/2 cup, chopped

Guacamole

• Avocados 4
• Red Onion 1/4, chopped
• Cilantro 1/4, chopped
• Lime Juice 2 tbsp
• Salt to taste

Chicken

• chicken Breat 1 lb
• Salt to taste
• Black Pepper to taste
• Chipotle Adobo 1 can
• Marinate 2 hours
• Oven @425 cook for 30 min

Black Beans

• Black Beans 1 can
• Cumin 2 tsb
• Oregano
• Garlic 2 cloves
• Black Pepper to taste

In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, oregano, and cumin until smooth. Season with salt and pepper.

Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours.

Bring chicken to room temperature and preheat grill to high. Grill until cooked through, 8 minutes per side.

Serve chicken over rice with desired toppings.